Singer, actor, cutie Justin Timberlake's favorite snack is fried pickles, which they serve at his New York restaurant, "Southern Hospitality BBQ". Justin Timberlake was born in Memphis, Tennessee, no wonder he loves Memphis barbecue. Justin's restaurant features Memphis style BBQ. They serve three kinds of ribs (baby backs, spare ribs and a beef short rib), beef brisket, pulled pork, barbecued chicken and pulled chicken. All of their dishes come with cole slaw, baked beans and a biscuit. Their Appetizers include just about anything fried, like fried pickles, chicken fingers, and fried green tomatoes. All is good in moderation, which is what Justin practices. He maintains a great physique though his dance routines.
How about a side of slaw, for those of us who don't have that metabolism to burn off fried foods. Try this easy coleslaw recipe.
Apple Slaw is also a kid-friendly easy low-fat recipe. This recipe is a take-off on cole slaw with the added natural sweetness of apples. A large apple provides almost a quarter of the daily fiber requirements, and the cabbage is rich in the Vitamin A, B, C, E, with only 15 calories per cup.
Ingredients:• 4 Cups pre-packaged coleslaw mix
• 1 Cup apple, chopped
• 1/3 Cup Mayonnaise, non-fat
• 1 Teaspoon Cider vinegar
• Hot sauce, to taste
Preparation:
Combine coleslaw mix, chopped apple, nonfat mayonnaise, cider vinegar, and hot sauce, chill and serve.
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